If you’ve ever tasted KFC gravy, you know Colonel Sanders is onto something, because it’s simply delicious. You won’t find many arguments there, we’re guessing.
Even if you’ve never had the pleasure of sampling it but you enjoy the taste of gravy on mashed potatoes (or anything), this recipe should be endorsed by U2:
Because it’s even better than the real thing! Sorry. But it is true …
Food Fanatic has come up with a copycat KFC Gravy recipe you can make in the comfort of your own home, which is great if you happen to have a gluten intolerance.
Even if you’re pro-gluten (is anyone pro-gluten?) this is an all-natural way to go that’s to die for and will perfectly compliment your potatoes, biscuits, fried chicken …
You get the idea.
Any KFC devotee will tell you the best part is always the gravy, whatever you’re pairing it with. Thanksgiving is right around the corner, too. Just saying!
Let’s face it, not everyone likes the idea of eating fast food in general, especially when you don’t know what it is you’re getting. KFC? Guilty as charged.
The best part of going your own way with homemade KFC gravy is control over the ingredients, be it for health (lower gluten and sodium) or purely taste reasons.
In this particular case, the beef bouillon cubes – packed with potent seasoning and compliments a variety of foods so very well – are the secret ingredient.
Follow the link above and get started making your own KFC gravy. Now if you’ll excuse us, it’s time for us to get started on our own batch right here.
And maybe some KFC coleslaw while we’re at it. The chain may not even call itself Kentucky Fried Chicken anymore, but they sure know sides and condiments.
Seriously, is anyone else hungry?