Think you know burgers? Think again! Here are 13 weird burgers you have to try. They’re insanely good.
Spaghetti Burger
Mt. Olympus Burger
What ISN’T on the Mt. Olympus burger? Red Robin’s menu item features: avocado, spinach dip, walnuts, thin sliced onions, and a whole lot of other stuff we can’t even see. Delish!
Backyard Blowout Burger
Why have a plate of separate cookout foods when you could just pile them all on top of your burger and put them between the buns? This one might be tricky to eat, but it all ends up in the same place anyway, right?
The Hank
The Hank is a specialty of Atlanta pop-up restaurant Illegal Food. The beef is hand-ground daily, pickles are made in-house, and you cannot deny yourself the pleasure of the chef’s secret sauce. Mmm Mmm good.
Fat Elvis Burger
The Fat Elvis burger from The Vortex, also in Atlanta, is a burger topped with bacon and…peanut butter, an homage to The King’s favorite sandwich: peanut butter and bananas.
Juicy Lucy
The Juicy Lucy was developed in Minneapolis, MN, in the kitchen of Matt’s Bar. You might find similar burgers elsewhere, but they’re just cheap imitations. Accept no substitutes.
Deep Fried Burger
People deep fry twinkies and butter, so why not burgers? What you see here is a battered and deep fried White Castle burger.
Chili Cheese Burger
The Chili Cheese burger isn’t exactly a new concept, but it is a delicious concept, and one of which we wholeheartedly approve.
Kimchi Burger
Behold! The kimchi burger! Spicy fermented cabbage sits atop a sizzling, savory hamburger. Every bite is an explosion in your mouth.
Guacamole Burger
This guacamole burger features freshly made guacamole, pepperjack cheese, and roasted jalapenos. This is basically begging to be washed down with a beer.
The Hawaiian
Grill some pineapple alongside your beef to add a hint of sweet to your burgers. For variety make it a true Hawaiian and throw on a slice of ham.
The Iowan
Iowa’s number one cash crop? Corn. So people there get creative with their uses of the staple. Take, for instance, this corn relish topped burger! Doesn’t that just look amazing?
The Fatty Melt
Two grilled cheese sandwiches make up the bun for this burger. A double fatty melt features a THIRD grilled cheese between the patties.
The Porker
A cousin to the Backyard Blowout Burger, the Porker is a double meat burger: part beef, part pork. Cows and pigs cohabitating.