Candy cane fudge is the dessert treat that will brighten anyone’s holiday. Or any day, honestly. Once you try it, you’ll agree that this recipe is absolutely to die for.
Fudge, obviously, is not a treat linked with holidays quite the same way candy canes are. Combining the two, however, might be the greatest idea since …
… candy cane fudge? We don’t even know to complete that analogy, considering that this is likely one of the best things to come out of your kitchen all year.
Think about treating loved ones to a candy cane fudge recipe that is so minty, so rich and so delicious it that will have them talking about it well into the new year.
Best of all, think about making it ahead of time to use as a gift for friends and relatives! This item can be made and stored in the fridge for two weeks.
The only trick to that is not to sprinkle any extra candy on top if you make it in advance and keep it gold. Just mix it all into the fudge and you’re good to go.
You can always sprinkle and melt some on top right before plating the product putting the icing on the cake (or fudge, as it were) right before gifting it.
If you’ve ever received a candy platter, we’re guessing it went over well.
Your creation of candy cane fudge should as well, and even for those who aren’t renowned dessert experts, it’s easier to make than you might think.
Follow the links for Food Fanatic’s delicious recipe and get started!