Done right, chocolate peanut butter cookies are so rich, so beautifully blended in combinations of flavor that you’ll be in dessert heaven every time you sample one.
And get ready, because this here is how they’re done to perfection.
Not that you can go truly wrong when trying any variation of these.
People probably have different things in mind when they think of what the perfect chocolate peanut butter cookie recipe consists of, and it’s hard to blame them.
Do you go the route of a peanut butter cookie with chocolate chips, or vice versa? Try to incorporate filling or glaze? It’s a matter of preference, of course.
That being said, this one may take the cake … er, cookie.
Food Fanatic’s unique mixture of bittersweet chocolate chips and cocoa powder really draws out the chocolate flavor more than you realize until you try one.
It doesn’t taste like coffee, but rather uses it to boost the cocoa bean’s natural chocolate essence. Look at it as a chocolate on steroids, but less illegal.
Now you’re thinking, will that mask the peanut butter?
Not remotely, when you consider that this is the more potent flavor of the two to start with, and is literally sandwiched in between both sides of the cookie.
That picture above? It’s accurate, and more easily accomplished than you might think, even if you’re a baking novice. It’s worth it, too, you can take our word.
This is a recipe you’ve simply got to try for yourself. Follow the link to see how these chocolate peanut butter cookies are made, but please, be forewarned:
They are seriously more addicting than Walter White’s crystal blue persuasion, albeit not as deadly and much more likely to be a hit at family reunions.
Heck, you can BRAG to mom that you made these!